Wednesday, August 31, 2011

About last Saturday night....

We were so inspired by Nicole and her Little Brown Pen's A Year of Cheese that we decided to host a cheese night of our own. At QuartreHomme around the corner I bought a creamy brebis, a strong rocamadour and a smooth tomme de savoie. And the tasting began.

All three were outstanding but both Vince and I are suckers for a goat cheese with that gooey layer between the rind and the soft cloud like middle! The brebis was triumphant!

What type of cheese makes you happy?

Love and Hugs

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